纯诺丽酵素原料

分类

【AA Grade Pure Noni Material】
本产品提供国际市场大货出口服务


 
 

产品说明

1. AA级纯诺丽酵素产品所用原料全部来自于诺丽王AA级以上的诺丽果园基地的AA级诺丽果,并采用【诺丽王自体发酵技工艺】的AA级专利技术精制而成。
2. AA 纯诺丽酵素分为 : AA级。
3. AA 纯诺丽酵素是含有33%±5%诺丽果肉的产品,是专门提供给制作饮料、口服液产品所用的原料。
4. AA 等级的产品是从是含诺丽果肉及纤维质的诺丽产品,不适合用来生产护眼及美容护肤等高端产品。
 

产品参数

1. Grade:AA Grade
2.Concentration Levels:100% pure noni.
3.Origin ( Cultivated In Place ):Indonessia.
4.Fermentation Period ( Brewing Time ): More than 16 months .
5.Any Combinations of Herbs or Fruits : AAA Grade Pure noni fruit.
6.Contains Pulp & Fibre : Yes.
7.Used for Treatments : Yes.
8.Safe for Applying on:For Body  .
9.Can be used for Weight Loss Treatment: Yes.
10.Min & Max Dosage Daily: Taking 30ml-60 ml each time ; Use three times a day.
11.All Differences between the above  Mentioned Varieties :
    1) 普及型的
    2) 销量最好的
    3) 效果非常好
    4) 含有果肉纤维质 不适合用于眼睛
 

产品包装规格及交易方式

本产品提供国际市场大货出口服务
1.包装规格:毛重36.5 kgs/桶,净重35 kgs/桶
2.出口运输规格:480桶/一个集装箱,净重16800 Kgs,、
3.交易方式:FOB Jakarta.
 

Product characteristics


1.At present,commercially available noni fermented liquid is based on the noni existing food fermentation,add 3-4 times of water,then through long time of high temperature sterilization,the effective ingredients of noni completely destroyed,and also added lactic acid bacteria, Monascus, glucoamylase, pectinase, sugar, honey, vinegar and other complex additives in the production process.
2.This product is produced by S-NONI’s patented technology【Itself Fermentation】,no adding any additives in the production process.The concentration is higher than 5 times,can be taken directly,or mixed with 5 times of warm water(50-60℃).(According to the comparative test, its taste concentration is higher than other similar products even diluted with 5 times of water).
3.This pure noni enzyme is quality assured,the case shows that it’s safe for pregnant women over 90 days and babies of one month old.For babies, please dilute with 7-10 times of warm water
4.S-NONI pure noni enzyme is pure food,not drugs,no toxic side effects even over-used.
5.The acid of S-NONI pure noni enzyme is produced by catalysis with S-NONI’s patented technology【Itself Fermentation】.The PH value between 2.8-3.3, is unlike other noni products adding acetic acid.When this product enters the gastrointestinal tract and combines with the invertase,it can separate the acid,and resolve into weak alkaline.
6.Generally after taking 3-15 days,there will be improving reactions.Different symptoms have different reactions,the physical differences also produce varied degrees of reactions.If appear any reaction in the description,please do not worry. 
 

使用说明

1.At present,commercially available noni fermented liquid is based on the noni existing food fermentation,add 3-4 times of water,then through long time of high temperature sterilization,the effective ingredients of noni completely destroyed,and also added lactic acid bacteria, Monascus, glucoamylase, pectinase, sugar, honey, vinegar and other complex additives in the production process.
2.This product is produced by S-NONI’s patented technology【Itself Fermentation】,no adding any additives in the production process.The concentration is higher than 5 times,can be taken directly,or mixed with 5 times of warm water(50-60℃).(According to the comparative test, its taste concentration is higher than other similar products even diluted with 5 times of water).
3.This pure noni enzyme is quality assured,the case shows that it’s safe for pregnant women over 90 days and babies of one month old.For babies, please dilute with 7-10 times of warm water.
4.S-NONI pure noni enzyme is pure food,not drugs,no toxic side effects even over-used.
5.The acid of S-NONI pure noni enzyme is produced by catalysis with S-NONI’s patented technology【Itself Fermentation】.The PH value between 2.8-3.3, is unlike other noni products adding acetic acid.When this product enters the gastrointestinal tract and combines with the invertase,it can separate the acid,and resolve into weak alkaline.
6.Generally after taking 3-15 days,there will be improving reactions.Different symptoms have different reactions,the physical differences also produce varied degrees of reactions.If appear any reaction in the description,please do not worry.